When you make 三鲜汤,first of all, you need to stew the fresh chicken for a long time with low fire, not too strong. It often takes 2 hours. The material is quite simple, just a mushroom, some fresh greens, and you can add some other things you like, but make sure that the flavor is fresh. No need to put much spices, just salt and chicken powder and a few drops of oil. Then, you need a mushroom to make the flavor more fresh. A little green onion will be better when it is ready to dish up.